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Mara Seaweed Furikake Dulse Shony Kumba Seasonings Flake Seeds

Mara Seaweed Dulse 30g
Iron-rich seaweed flakes for a savoury, smoky flavour boost. Mara Seaweed Dulse Flakes are a healthy salt alternative ideal for keeping on the kitchen counter or dinner table.
A red seaweed with a robust salty taste, Dulse is ideal for seasoning. 85% lower in sodium than table salt, Dulse is also rich in iron and protein, making it a nutritious choice if you're meat-free. High in iodine, a small amount of Dulse daily promotes healthy thyroid function, which supports mood, metabolism and body temperature.
 
Mara Seaweed Shony 30g
A nutritious blend of hand-harvested seaweed flakes. Mara Seaweed Shony Flakes are a healthy salt alternative ideal for keeping on the kitchen counter or dinner table. 
Shony is named after the Hebridean sea god, Seonaidh (pronounced “show-knee”) and is a unique blend of red, brown and green seaweeds. Shony has been designed to provide the maximum nutritional benefits seaweed has to offer, in a distinct taste combination. Naturally high in iodine, a small amount of Shony daily promotes healthy thyroid function, which supports mood, metabolism and body temperature.
 
Mara Seaweed Furikake (30 GR) 30g
A Japanese-inspired blend of wild seaweed flakes, sesame seeds and chilli. Mara Seaweed Furikake is a healthy seasoning ideal for keeping on the kitchen counter or dinner table. 
Furikake (pronounced “fury-khaki”) combines Mara’s hand-harvested dulse seaweed, black and white sesame seeds and spicy chilli flakes. Based on a seasoning invented in Japan after World War One, Mara's Furikake brings an East-West flavour fusion and a nutritional boost to any meal. 
The dulse seaweed in Furikake is 85% lower in sodium than table salt, and rich in fibre, iron and protein. High in iodine, a small amount of dulse daily promotes healthy thyroid function, which supports mood, metabolism and body temperature.
 
Mara Seaweed Kombu 50g
Nutritious kelp flakes for a smooth, mineral-rich, flavour boost. Mara Seaweed Kombu Kelp Flakes are a healthy salt alternative ideal for keeping on the kitchen counter or dinner table. Known as the super food of the sea, seaweed is packed with nutrients and fibre. Kombu is a deep-water kelp, renowned as a natural flavour enhancer. It's 85% lower in sodium than table salt and one of the best vegetable sources of calcium. High in iodine, a small amount of Kombu kelp daily promotes healthy thyroid function, which supports mood, metabolism and body temperature

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