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Wilkin & Sons Tiptree Jam / Marmelade / Honey Selection

Tiptree Black Cherry Conerve 340g
Sugar, Black Cherries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 52g of fruit per 100g. Total sugar content 67g per 100g.

Tiptree Rhubarb With Vanilla Conserve 340g
Sugar, Early Timperley Rhubarb (39%), Natural Madagascan Vanilla Extract (0.06%), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 60g of fruit per 100g. Total sugar content 67g per 100g.

Tiptree Victoria Plum Conserve 340g
Sugar, Victoria Plums, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 70g of fruit per 100g. Total sugar content 67g per 100g.

Tiptree Little Scarlet straberry Conserve 340g
Sugar, Little Scarlet Strawberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 60g of fruit per 100g. Total sugar content 67g per 100g.

Tiptree Lemon Curd 312g
Sugar, Butter (Milk), Lemon Juice (11%), Free Range Egg Yolks, Free Range Whole Eggs, Acidity Regulator: Citric Acid, Gelling Agent: Citrus Pectin, Lemon Oil

Tiptree Preserve Ginger 340g
Sugar, Ginger, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Prepared with 44g of Fruit per 100g, Total Sugar content 67g per 100g

Tiptree Apricot Preserve 340g
Apricots, Sugar, Acidity Regulator: Citric Acid, Prepared with 70g of fruit per 100g, Total Sugar content 67g per 100g

Tiptree Damson Conserve 340g
Sugar, Damsons, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate, Prepared with 50g of Fruit per 100g, Total Sugar content 67g per 100g

Tiptree Orange Blossom Honey 340g
Suitable for Vegetarians; Suitable for Vegans; Suitable for Coeliacs; Kosher

Tiptree Rhubarb with Ginger Conserve 340g
Sugar, Rhubarb, Ginger, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 51g of Rhubarb & 9g of Ginger per 100g. Total sugar content 67g per 100g.

Tiptree Peach Conserve 340g
Sugar, Peaches, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid. Prepared with 70g of fruit per 100g. Total sugar content 67g per 100g.

Tiny Tip Raspberry Conserve 340Gg
Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 57g of fruit per 100g. Total sugar content 67g per 100g.

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